Andrew Joyce

Andrew Joyce – Head of Food & Beverage, Arenco – Golden Sands LLC Andrew Joyce is a hospitality leader with over three decades of global experience spanning the UK, Europe, Middle East, Asia, and Australia. Currently Head of Food & Beverage – Asset Management at Arenco and Golden Sands LLC, he drives the growth and performance of a diverse portfolio of restaurants, bars, and lifestyle venues across Dubai, delivering innovative concepts and sustainable financial results for ownership . Prior to this role, Andrew was Founder & CEO of B&B Ideas Group, where he developed F&B concepts and strategies for investors across EMEA and APAC, opening and operating successful restaurants and launching Cocoon, a foundation hospitality school for underprivileged children in Vietnam. Earlier, he held senior leadership roles with Hilton Worldwide, FRHI Hotels & Resorts, Jumeirah, and Galeries Lafayette, where he was instrumental in developing landmark dining destinations . Andrew began his career as a chef in fine dining, rising through the ranks at world-renowned properties including The Dorchester London, Crown Towers Melbourne, and Jumeirah Madinat Dubai. His journey from the kitchen to the boardroom reflects both his operational depth and his strategic vision.

Passionate about mentoring and giving back, Andrew is committed to developing the next generation of hospitality talent while delivering standout guest experiences and long-term value for owners