Speakers
Walid Hajj
Co-Founder & CEO at Lavoya
Ziad Kamel
CEO & Co-Founder at Rosy Hospitality
Victoria Sheppard
CEO at Alex Dilling at Hotel Café Royal
Tyrone Reid
Group CEO at MMI and Emirates Leisure Retail
Tony Habre
Group CEO at Addmind and AlphaMind Hospitality
Stephen Flawith
Founder/CEO at Yolk Brands
Stasha Toncev
Founder & Chief Soulkitchen Officer at Piehaus & 21Grams
Spencer Ayers
Senior Vice President, F&B Strategy at Dubai Holding Hospitality
Sheikha Al Mheiri
Founder at MAD Investments & Co-Founder, Sundae
Seray Karaca
European Sales and Marketing Director at Akkomarka
Sam Loyd
Co-Founder at Cover
Sanjay Nandi
Group CEO at ADMO Lifestyle Holding
RK
Rizwan Kassim
CEO & Founder at Rikas Hospitality
Reif Othman
Chef & Owner at Hotaru Holdings LLC
Rabih Fakhreddine
Founder & CEO at 7 Management
Phil Broad
President International at TGI Fridays
PI
Pauline Ibrahim
CEO at Global Catering Services
Niels Peter Pretzmann
Architect of a Circular Food Ecosystem
Nicolas Budzynski
CEO at La Petite Maison
Necip Camcigil
Founder & Managing Partner at One Life Kitchen & Cafe
Natasha Sideris
CEO & Founder at Tashas Group
Naim Maadad
Chief Executive & Founder at Gates Hospitality FZ LLC
Nadine Benchaffai
Partner & Co-Founder at Fab Food Co
MD
Mathew D.Focht
Founding Managing Partner at Emerging
Martti Siimann
Co-Founder at Siigur Restaurants
Mario Ferraro
Chief Executive Officer at Smeralda Holding & Sardegna Resorts
Lauren Scott-Harris
Founder/CEO at EARNT
Laura de Vega
VP Food & Beverage at Meliá Hotels International
Khalid Anib
CEO at ADNH
Kathryn Moore
Managing Director at Spa Connectors
JG
Joey Ghazal
Founder & Managing Partner at The MAINE Group
James Hacon
Managing Partner at Think Hospitality
Hilari Voorthuis
Regional F&B Director at Fairmont Raffles
Henry Coutinho-Mason
Founder & Author at The Future Normal
Heleri Rande
Partner at Think Hospitaltiy
HA
Hashim Al-Attas
Chief Executive Officer at Leylaty Group
Harry Goss
Partner at McWin
Gustavo de Hostos
Managing Partner at Forsite Creative
Greg Wright
Co-Founder & Managing Partner at Food People
Georgina Woollams-Edwards
Founder & Managing Director at Katch International
Gabriela Chamorro
Executive Chef & Entrepreneur, Girl & the Goose at Girl & the Goose - Restaurante Centroamericano
Frantz Braha
Chief Growth Officer / Co-Owner at SaladStop Group
FE
Fay Economides
Executive Managing Director at M Management Company
EB
Emma Banks
Vice President, F&B Strategy & Development EMEA at Hilton
Efe Altınkut
Chief Growth Officer & Netherlands Country Manager at Akkomarka Restaurant Community
Edward Bell
Acting Group Head of Research and Chief Economist at Emirates NBD
Duncan Fraser-Smith
CEO at Craft Hospitality
DJ
Drew Jones
Co-founder at Permanently Unique
David Singleton
Founder at Oraculi
Claire Scullion
Founder at The Menu Scientist
Chris Miller
Founder & CEO at White Rabbit Projects
Charlie Gilkies
Co-Founder at Inception Group
Asma Khan
Restaurateur and Cookbook Author, Changemaker
Antonio Gonzalez
Chairman & Chief Executive Officer at Sunset Hospitality Group
Andrew Joyce
Head of F&B at Golden Sands LLC
Andre Gerschel
Section Chief at Abu Dhabi Culinary Investment Fund
Amit Arora
COO - hospitality and entertainment at Arada
Alexis Melikov
Founder at TigerMilk Group
Alex Dilling
Chef and Restaurateur at Alex Dilling at Hotel Café Royal
Ahmet Oytun Cakir
Owner at Gastronaut Hospitality
AJ
Adam Jones
Co-founder at Permanently Unique
Jennifer Pettinger-Haines
Looking forward to meeting you