Gabriela Chamorro

Girl & the Goose – Restaurante Centroamericano marks the next chapter in the journey of Chef Gabriela Chamorro’s beloved Dubai supper club. A visionary Latin American chef, Gabriela brings her passion for reimagined traditional Central American cuisine to the Anantara Hotel in Downtown Dubai. With a unique blend of self-taught expertise and formal training from the Culinary Institute of Barcelona, she draws inspiration from her global travels, her experience at MAD Academy, and internships at Michelin-starred Geranium in Denmark and Kol in London. At Girl & the Goose, she crafts unique dining experiences that celebrate the bold flavors and rich traditions of Central America, offering a fresh, creative twist on the classics in an unforgettable setting.