Spencer Ayers

Spencer Ayers – Senior Vice President, F&B Strategy, Dubai Holding Hospitality Spencer Ayers is a seasoned hospitality professional with over 20 years of global experience in food and beverage operations. As Senior Vice President of F&B Strategy at Dubai Holding Hospitality, he oversees a diverse portfolio, driving growth, innovation, and operational excellence. His career spans leadership roles with prestigious brands like Sarood Hospitality, La Pain Quotidien, The Restaurant Group, and Alshaya Group. Spencer has successfully led market expansions, concept launches, and transformative strategies while championing sustainability initiatives such as traceable seafood programs and reducing single-use plastics.
Known for his collaborative leadership style, Spencer fosters team development and resilience, aligning business goals with guest experiences. With expertise in strategic planning and market insights, he has shaped impactful dining strategies across the Middle East, Europe, Asia Pacific, and Latin America. Committed to advancing the industry, Spencer mentors emerging leaders, continuously driving innovation and excellence in F&B operations.